Sizzling Franks with Grilled Corn and Black Beans
Sizzling Franks with Grilled Corn and Black Beans | Ashley Supervalu
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Ingredients
- 1/2 cup chopped red bell pepper
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- Chopped fresh cilantro, optional
- 1/2 cup chopped red onion
- 2 ears fresh sweet corn, husks removed
- 1/2 cup chunky salsa
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks
- PAM® Grilling Spray
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