Strawberry Cream Filling Recipe - Yeners Way - Cake Art Tutorials
Image is for illustrative purposes only. Ingredients The weights in the recipe table below will yield the following 'weight per unit' and 'number of units'.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Citrus press
- Saucepan
- Microwave
- Measuring spoon
- Fork
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 150 g (5.3 ounces) Fresh Strawberries, washed
- 100 g (3.5 ounces) Sugar
- 25 g (0.9 ounce) Fresh Lemon Juice
- 12 g (0.4 ounce) Gelatin
- 300 g (10.6 ounces) Thickened Cream, whipped
- 5 g (0.2 ounce) Vanilla Essence
- 5 g (0.2 ounce) Rose Water
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