Ham-Wrapped Grilled Hot Dogs With Swiss Cheese Sauce Recipe
These dogs are dangerous but in a delicious way, use good quality jumbo hot dogs similar to the ones sold on the street carts
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Cooking tools:
- Saucepan
- Whisk
- Grill
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 1/4 cups whole milk
- 4 ounces shredded Swiss cheese (or Gruyere)
- salt
- pepper
- 6 jumbo (500 to 550 grams) beef hot dogs
- 1/4 pound sliced ham (deli ham, 6 slices)
- 6 jumbo (9 ounces) bread buns (use hot dog buns, buttered then toasted until quite dark)
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