Tajen Samak bi Tahini from Mediterranean Seafood by Alan Davidson

Name: Tajen Samak bi Tahini from Mediterranean Seafood by Alan Davidson
Ingredients: juice of 2 lemons; 4 medium onions, sliced; 2 large onions, sliced; 450 g (1 lb) tahini; 110 ml (4 fl oz) olive oil; 1¼ tsp salt; ½ tsp saffron (optional); 1½ kg (3 ¼ lb) (cleaned weight) good quality bream or mérou or other white fish yielding bone-free fillets; 1¾ cups uncooked rice; 2 ½ tsp salt; 4 tbs pine-nut kernels; 150 ml (5 fl oz) olive oil

app.ckbk.com

Sesame is by origin an African crop, but the paste and oil made from the seeds are widely used in the Middle East. Tahini is the word for the paste (although often translated as sesame oil, which i...

View Original

Share this recipe:

Ingredients

juice of 2 lemons
4 medium onions, sliced
2 large onions, sliced
450 g (1 lb) tahini
110 ml (4 fl oz) olive oil
1¼ tsp salt
½ tsp saffron (optional)
1½ kg (3 ¼ lb) (cleaned weight) good quality bream or mérou or other white fish yielding bone-free fillets
1¾ cups uncooked rice
2 ½ tsp salt
4 tbs pine-nut kernels
150 ml (5 fl oz) olive oil