Light & Tangy Pasta Salad Recipe | SideChef
Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- 4th of July
- Pasta Salads
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Back to School
- Lunch
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 250 grams Pasta
- 250 grams Cherry Tomato
- 3 stalks Celery
- 1 bunch Scallion
- 1/2 cup Cheddar Cheese
- 1/3 cup Olive Oil
- 1 1/4 Lemon
- to taste Salt
- to taste Ground Black Pepper
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