Latin Spice Blend: Vegetarian Recipe | Cook's Cook Blog
Discover the authentic Latin Spice Blend recipe by Vedge's chefs, Rich Landau & Kate Jacoby. Stick with this all-purpose blend for your Latin dishes.
Ingredients
- 30 ml (2 tablespoons) paprika
- 30 ml (2 tablespoons) ground cumin
- 15 ml (1 tablespoon) granulated garlic
- 15 ml (1 tablespoon) granulated onion
- 15 ml (1 tablespoon) salt
- 15 ml (1 tablespoon) freshly ground black pepper
- 10 ml (2 teaspoons) dried oregano
- 10 ml (2 teaspoons) dried thyme
- 10 ml (2 teaspoons) ground chipotle pepper
- 5 ml (1 teaspoon) cayenne
- 5 ml (1 teaspoon) ground coriander
- 1.2 ml (¼ teaspoon) ground cloves
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