Cast-Iron Skillet Fish | Publix Super Markets
Cast-Iron Skillet Fish
Ingredients
- 4 (6 oz) firm white fish fillets (such as cod, grouper, or catfish; about 1 1/2 lb)
- 2 teaspoons creole seasoning
- 2 tablespoons quick-mixing flour
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1 lemon, for wedges
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