A Chocolate Christmas Pudding recipe from Lucy Loves Food Blog
Not everyone loves the traditional festive dessert, my sister being one of them. I, for one, will be delighting her with this Chocolate Christmas Pudding, and she'd better be grateful.
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Cooking tools:
- Food processor
- Stand mixer
- Steamer basket
- Pudding basin
- Kitchen scale
- Saucepan
- Saucer
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Serving platter
- Pitcher
- Kettle
- Stove
- Measuring spoon
- Parchment paper
- Aluminum foil
- Butcher's twine
- Silicone lid
Ingredients
- 130g dates
- 3/4 teaspoon bicarbonate of soda
- 120ml boiling water
- 40g soft butter or Stork
- 90g dark brown sugar
- 1 teaspoon vanilla
- 3 eggs
- 75g self raising flour
- 1 heaped tablespoon cocoa
- 75g dark chocolate, melted
- 180ml double cream
- 60g dark brown sugar
- 200g dark chocolate
- 25g butter
- 1 tablespoon brandy
- Glitter to decorate if you’re feeling festive
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