Sweet potato satay recipe | Tilda

Ingredients

• 120g Tilda Pure Basmati
• 2 tbsp Peanut Butter or nut butter of your choice
• 1 garlic clove, peeled and crushed
• 1.5cm piece ginger, peeled and grated
• 2 tbsp Gluten free soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 tbsp clear honey
• 1-2 tbsp warm water
• 150g Sweet Potato, thinly sliced lengthways into ribbons
• 2 spring onions sliced
• Handful toasted nuts of your choice, cashews or peanuts both work well