Fruit parfait with yogurt | The Happy Chef

Ingredients

• # For the base:
• 1 egg
• 1 cup sugar
• 1 cup yogurt
• 5-6 tbsp sunflower oil
• 1 cup flour
• 1 tsp baking powder
• 1 vanilla
• # For the cream:
• 400 g milk
• 1/2 cup powdered sugar
• 1/2 cup water
• 1 vanilla or 2-3 drops of lemon essence
• 2 tbsp gelatin (2 packets)
• # To decorate:
• 1 compote of peaches
• apricots or other
• 1 tbsp gelatin (1 packet)
• fruit of your choice - kiwi
• oranges
• bananas and other