Creamy Whipped Feta Dip
I love a quick appetizer and if 10 minutes sounds about right, then this Creamy Whipped Feta Dip is perfect for you!
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Cooking tools:
- Food processor
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Colander
Ingredients
- 8 ounces block quality feta, drained
- 3/4 cup Greek yogurt
- 1 lemon, zested
- 2 tbsp extra virgin olive oil, more as needed
- 1 tsp Aleppo pepper, or red pepper flakes (to your taste)
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh parsley
- 2-3 tablespoons toasted pine nuts, optional
- 1-2 tablespoons crushed pistachios, optional
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