Cajun Turkey Meatballs with Fire Roasted Cajun Sauce – Bear Mountain BBQ

Ingredients

• ½ medium sweet onion, diced
• 1 stalk celery, diced
• ½ green bell pepper, diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 2 pounds ground turkey
• 1 egg beaten
• ¾ cup pork panko (plus more, if needed)
• ½ of a 14.5 oz can of fire roasted diced tomatoes
• 2 tbsp Neil Sarap Dayum Bayou Cajun Seasoning, or your favorite Cajun seasoning
• Bear Mountain Gourmet BBQ or Savory Blend Fire Roasted Sauce
• 2 tbsp olive oil
• ½ medium onion, diced
• ½ green pepper, diced
• 2 large cloves of garlic, sliced thinly
• 1 ½ tsp of your Cajun seasoning of choice
• 1 and ½ of 14.5 oz cans of diced fire roasted tomatoes
• 2 bay leaves