Arroz a la Mexicana
Our recipe for Arroz a la Mexicana let's you make authentic Mexican rice at home. We puree the onion, jalapeño and garlic, so the flavor gets infused into the rice. Sautéing the rice in Country...
Keywords
- Cinco de Mayo
- Side
- Family Meal Inspiration
- High in Vitamin A
- calcmenu-migration-draft-non-live
- High in Vitamin C
- Mexican Fusion
- Rice
- South Western
- Spanish
- Mexican
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 medium white onion
- 2 jalapeno peppers, halved lengthwise and seeded
- 2 cloves garlic
- 2 Tbsp. tomato paste
- 2 1/2 cups water, divided
- 1/2 tsp. salt
- 2 Tbsp. Country Crock® Spread
- 1 cup uncooked converted rice
- 1 cup frozen peas and carrots
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