Grandma's Blackberry Cobbler | Scotsburn

Ingredients

• 15 ml (tbsp) lactose free butter, melted
• 3 cups fresh or frozen blackberries
• 125 ml (1/2 cup) brown sugar
• 250 ml (1 cup) all-purpose, unbleached flour
• 5 ml (1 tsp) baking powder
• 250 ml (1 cup) sugar, divided
• 250 ml (1 cup) Scotsburn 3.25% Milk
• 3 ml (1/2 tsp) vanilla extract