Brie Puff pastry

Ingredients

• Course Appetizers
• 1 Round brie cheese Enough cheese to cut 24 1" cubes
• 1 Package Frozen puff pastry thawed over night in refrigerator
• 1/4 cup Jam or jelly of your choice
• 1 tbsp flour used to roll out the pastry dough
• Preheat oven to 375° F.
• Lay out a piece of parchment paper. Sprinkle some flour on it and roll out the puff pastry dough until it is about 1/8" thick.
• Cut the dough into 2"x 2" squares.
• Cut brie cheese into 1" cubes and place in middle of each square of dough. Spread some jam or jelly on top of the brie.
• Fold/close the dough around the cheese, so that it looks like a nice little package.
• Place the parchment paper onto a pan or cookie sheet and place the brie/jam pastry packages about 1" - 1 1/2 " apart on top of the parchment.
• Bake on middle rack for about 15 minutes or until golden brown.
• Twitter
• Facebook
• Google+