Gluten-Free Indian Chicken with Pomegranate Recipe

Ingredients

• 1.5 kg chicken
• <b>Indian-Infused Marinade<b>
• 2 cloves garlic, crushed
• 2 tsp finely grated ginger
• 1 tbsp ground cumin
• 1 tsp garam masala
• 1 tsp sweet paprika
• 2 tsp Himalayan salt
• ½ tsp chilli powder
• 2 tbsp lemon juice
• 2 tbsp sesame oil
• 2 tbsp brown rice flour
• ½ onion, finely chopped
• 2 tbsp finely chopped coriander leaves
• 1–2 tbsp warm filtered water
• <b>To Serve (optional)<b>
• 4 handfuls baby spinach
• ½ cup pine nuts
• ½ pomegranate, seeds removed