Ingredients
- 1/4 cup smooth natural unsweetened salted almond butter, at room temperature and well-stirred (I used Trader Joe’s)
- 1/4 cup lightly packed light brown sugar
- 1/2 tsp pure vanilla extract
- 1 cup finely Oh! Nuts ground walnuts (or sub in ground almonds/almond meal)
- 1/4 cup unsweetened vanilla almond milk (or milk of your choice)
- 1 Tbsp brown rice syrup
- 1/3 cup roughly chopped grain-sweetened chocolate chips
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