Spinach Parmesan Pasta | Just A Pinch Recipes
Melt the butter in a large sauté pan or skillet over medium heat. Add the chopped onions and cook until tender; add chopped garlic. Sprinkle in the flour and cook,...
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Ingredients
- 4 tablespoon(s) butter
- 2 cup(s) cooked penne pasta
- 2 cup(s) milk
- 1 cup(s) heavy cream or half and half
- 3 tablespoon(s) flour
- 3/4 cup(s) onion, chopped
- 1/2 cup(s) sun-dried tomatoes, chopped
- 3 clove(s) garlic, chopped
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- - pinch of fresh nutmeg
- 1 1/2 cup(s) fresh Parmesan, grated
- 9 ounce(s) frozen spinach, defrosted and drained
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