Fresh Greens with Green Chile Vinaigrette Recipe
Look out! Classic greens and vinaigrette get a flavor kick from green chiles.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/3 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons orange juice
- 1/2 teaspoon salt
- 8 cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
- 1 cup cherry tomatoes (any color), halved
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