Strawberry-Rhubarb Galette with Whipped Cream - Three Many Cooks

Strawberry-Rhubarb Galette with Whipped Cream - Three Many Cooks

threemanycooks.com

As good as pie, but with a super-simple pastry dough that starts by creaming the butter and sugar! Strawberry-Rhubarb heaven!

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Ingredients

  • ½ cup (1 stick) salted butter, at room temperature
  • 6 tablespoons sugar, plus extra for sprinkling
  • 2 large eggs, 1 separated
  • 1¼ cups all-purpose flour
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup confectioners’ sugar
  • 3 tablespoons cornstarch, divided
  • 1½ cups each: sliced rhubarb and stemmed and sliced strawberries
  • 2 teaspoons vanilla extract, divided
  • 1 cup heavy cream

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