Salor Machu Kreoung Recipe - A Flavorful Cambodian Beef and Water Spinach Dish
Try our Salor Machu Kreoung Recipe from Cambodia, made with beef chuck, water spinach, red bell pepper, and flavorful herbs and spices like kaffir lime leaves, galang, and turmeric powder. Seasoned...
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Cooking tools:
- Pot
- Mortar and pestle
- Blender
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1/2 lb (227 g) beef chuck, cut into bite-size pieces
- 1/4 lb (113 g) beef tripe, soaked in vinegar
- 1/2 lb (227 g) ta-kuong (water spinach), leaves removed, stalks cut into 2" lengths
- 4 cups water
- 1 red bell pepper, seeded
- 2 tbsp oil
- 1/2 cup minced lemon grass
- 4 minced garlic cloves
- 4 minced kaffir lime leaves
- 1 tbsp galangal powder
- 1/4 tbsp turmeric powder
- 1 tbsp sugar
- 1 tbsp fish sauce
- 1 tbsp guava paste
- 2 tbsp lemon juice
- 2 hot chile peppers, chopped
- 1 tbsp creamy-style pickled fish
- 1/4 cup chopped basil leaves
- ground black pepper
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