Cuban black bean soup
Black beans, also known as black turtle beans, have long been a staple food in Latin America and South America. They are commonly used in soups and stews, and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (300g) dried black turtle beans
- 1 (1kg) ham hock
- 2 tablespoons olive oil
- 1 large_piece (200g) brown onion, chopped finely
- 1 medium_piece (200g) red capsicum (bell pepper), chopped finely
- 3 garlic cloves, crushed
- 3 teaspoons ground cumin
- 1 teaspoon dried chilli flakes
- 400 grams (12½ ounces) canned crushed tomatoes
- 2 litres (8 cups) water
- 3 teaspoons dried oregano leaves
- 1 teaspoon ground black pepper
- 2 tablespoons lime juice
- 1 large_piece (220g) tomato, chopped finely
- 1/4 cup fresh coriander (cilantro), coarsely chopped
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