Celeriac, Roasted Hazelnut and Truffle Soup - Cookidoo® – the official Thermomix® recipe platform

Name: Celeriac, Roasted Hazelnut and Truffle Soup - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 600 g celeriac; 200 g onions; 30 g olive oil; 3 garlic cloves; 3 sprigs fresh thyme; 150 g potatoes; 700 - 800 g water; 1 vegetable stock cube (for 0.5 l); ½ tsp fine sea salt; 2 pinches ground black pepper; 150 g blanched hazelnuts; 100 g soy cream; 3 Tbsp truffle oil

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Celeriac, roasted hazelnut, and truffle soup—rich flavors in 40 minutes. Try it on Cookidoo® with your Thermomix®. Sign up for free now!

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Ingredients

600 g celeriac
200 g onions
30 g olive oil
3 garlic cloves
3 sprigs fresh thyme
150 g potatoes
700 - 800 g water
1 vegetable stock cube (for 0.5 l)
½ tsp fine sea salt
2 pinches ground black pepper
150 g blanched hazelnuts
100 g soy cream
3 Tbsp truffle oil

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