Potato Salad I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 lbs. potatoes
- 1 cup mayonnaise
- A few teaspoons milk to lighten up the mayonnaise
- 2 to 3 pickled cucumbers (KLP)
- 1 tbsp. oil
- 1 tbsp. cider vinegar
- Salt
- Sugar
- Parsley
- 2 Granny Smith apples
- 2 oz. nuts or something similar
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