Pizza salad | World Cancer Research Fund

Ingredients

• 250g cherry tomatoes
• 1 aubergine
• 1 red pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 250g baby spinach
• 4 tbsp sliced olives
• 2 tbsp capers
• Handful fresh parmesan in slices
• 2 pitta bread
• 2 handfuls of grated cheese
• 8 tablespoons of passata
• Salt and pepper
• 4 cloves garlic, minced
• 55ml extra-virgin olive oil
• 55ml red wine vinegar
• 2 teaspoon freshly-squeezed lemon juice
• 2 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1-1/2 tsp salt
• 1 tsp sugar
• 1/4 tsp pepper