Stuffed Bacon Wrapped BBQ Meatloaf | Just A Pinch Recipes

Stuffed Bacon Wrapped BBQ Meatloaf | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 375° F. Get out a 9x13 baking pan. Do not use a bread pan. You can line this with foil to help with clean up, or just spray with a non-stick spray. Set...

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Cooking tools:

  • Instant-read thermometer
  • Baking pan
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • ## MEATLOAF
  • 1 pound(s) ground beef
  • 1 egg
  • 2 tablespoon(s) bbq sauce (your favorite, I used Jack Daniels original)
  • 1/4 cup(s) dry seasoned bread crumbs
  • 1 1/2 teaspoon(s) Parmesan cheese, grated
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) sea salt, optional
  • 2 clove(s) garlic zested or minced
  • 1/4 teaspoon(s) rounded, dry mustard
  • 1/4 teaspoon(s) rounded, oregano
  • 1/4 teaspoon(s) rounded, basil
  • 1/4 teaspoon(s) rounded, black pepper fresh ground
  • 2-3 - green onions, white and green part, chopped finely
  • 1/2 small green bell pepper, small dice
  • 1 cup(s) shredded sharp cheddar cheese (reserve 1/4c for on top)
  • ## TOPPING
  • 3 slice(s) bacon cut in half (6 smaller slices total)
  • 2 tablespoon(s) bbq sauce
  • 1 tablespoon(s) rounded, light brown sugar not packed

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