BANANA SPLIT FLUFF SALAD – Don’t Eat Less Eat Smart! 6 POINTS - Skinny Daily Recipes

Ingredients

• 1 – 3.4 ounce box instant banana pudding
• 1 – 20 ounce can crushed pineapple (do not drain)
• 1 – 8 ounce container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
• 1/3 cup mini chocolate chips
• 2 ripe bananas, sliced
• 2 – 10 ounce jars maraschino cherries, halved