Delicate Peppermint Macarons Recipe with Creamy Filling - Craft Meats
Festive, airy peppermint macarons create a magical holiday treat for special gatherings. The perfect balance of crisp shells and minty filling awaits curious bakers ready for a delightful challenge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Ingredients
- 70 g (⅓ cup) egg whites, at room temperature
- 50 g (¼ cup) granulated sugar
- 100 g (1 cup) almond flour, finely sifted
- 100 g (45 cup) powdered sugar
- 1 ½ cups (190 g) powdered sugar
- ½ tbsps heavy cream or milk
- 112 cups (115 g) unsalted butter, softened
- ½ tsp peppermint extract
- ½ tsp peppermint extract (to taste)
- Red gel food coloring
- Crushed candy canes (optional, for garnish)
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