Kothumalli thokku / Coriander Thokku
Kothumalli thokku is a spicy and tangy relish prepared from fresh coriander in south India. This ia served as a sidedish for curd rice
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Skillet
- Stove
- Spoon
- Glass bottle
- Refrigerator
Ingredients
- Fresh coriander: 100 gms
- Tamarind paste: 1 tbsp
- Sesame Oil: 3 tbsp
- Mustard seeds: 1 1/2 tsp
- Turmeric powder: 1/8 th tsp
- Asafoetida: 1/4 tsp
- Chilli powder: 1 tbsp
- Fenugreek powder: 1/4 tsp
- Jaggery: 1 tbsp
- Salt: to taste
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