Peri Peri Grilled Chicken | America's Test Kitchen

Name: Peri Peri Grilled Chicken | America's Test Kitchen
Total time: 495 min
Ingredients: 4 — 10 arbol chiles, stemmed; 3 tablespoons extra-virgin olive oil; 2 tablespoons salt; 8 garlic cloves, peeled; 2 tablespoons tomato paste; 1 shallot, chopped; 1 tablespoon sugar; 1 tablespoon paprika; 1 tablespoon five-spice powder; 2 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons); 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 3 bay leaves, crushed; 6 pounds bone-in chicken pieces (breasts, thighs, and/or drumsticks), trimmed; 1/2 cup dry-roasted peanuts, chopped fine; 1 (13 by 9-inch) disposable aluminum pan (if using charcoal) or 2 (9-inch) disposable aluminum pie plates (if using gas); Lemon wedges

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This African grilled chicken dish is packed with complex, spicy flavor.

Keywords

Main Courses
African
Africa & Middle-East
Chicken
Poultry
Grilling & Barbecue

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Ingredients

4 — 10 arbol chiles, stemmed
3 tablespoons extra-virgin olive oil
2 tablespoons salt
8 garlic cloves, peeled
2 tablespoons tomato paste
1 shallot, chopped
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon five-spice powder
2 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons)
1 teaspoon pepper
1/2 teaspoon cayenne pepper
3 bay leaves, crushed
6 pounds bone-in chicken pieces (breasts, thighs, and/or drumsticks), trimmed
1/2 cup dry-roasted peanuts, chopped fine
1 (13 by 9-inch) disposable aluminum pan (if using charcoal) or 2 (9-inch) disposable aluminum pie plates (if using gas)
Lemon wedges