Salmon Kebabs with Herb Sauce Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper
• 1 pound center-cut salmon, skin and pin bones removed, cut into 24, 1 1/2- to 2-inch cubes
• 1 small red onion, cut into 1 1/2-inch-wide pieces
• 1 lemon, sliced into 1/3-inch-thick rounds and then quartered plus lemon wedges for serving
• Herb Sauce, recipe follows
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon zest and 1 tablespoon lemon juice, from 1 lemon
• 1/4 teaspoon crushed red pepper flakes
• 1 clove garlic, smashed and peeled
• Kosher salt
• 1/2 cup packed basil leaves
• 1/2 cup packed parsley leaves