Cucumber Carrot Salad | Recipe Cart
Crunchy cucumbers and carrots tossed in a tangy vinegar dressing make for a refreshing 10-minute salad perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Peeler
- Mixing bowl
- Paper towel
- Kitchen towel
- Refrigerator
Ingredients
- 1 pound seedless cucumbers
- 1/2 pound carrots
- 2 teaspoons salt
- 1/2 red onion
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
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