Fog Cutter Cocktail Recipe
The Fog Cutter is a rum, brandy, gin, and sherry-based cocktail recipe that was created by Victor Bergeron at Trader Vic’s in San Francisco, California. This variation was adapted from Easy Tiki: A...
Ingredients
- 1 fl oz White Rum
- 1 fl oz Lemon Juice
- 0.75 fl oz Orgeat Syrup
- 0.5 fl oz Cognac
- 0.5 fl oz Gin
- 0.5 fl oz Amontillado Sherry
- 0.5 fl oz Orange Curaçao
- 1 Orange Peel
- 1 Mint Sprig
- 1 Orchid Blossom
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