Fresh Italian Hoagie - Di Lusso Deli
Fresh Italian Hoagie recipe featuring French baguette, pesto and mozzarella. Takes 10 minutes to make and serves 2.
Ingredients
- 1 French baguette
- ½ cup pesto
- ¼ pound mozzarella, sliced 1/4 inch thick (at the deli counter)
- ¼ pound DI LUSSO® Genoa Salami , sliced thin (at the deli counter)
- ¼ cup fresh arugula
- fresh basil, to taste
- 1 tablespoon olive oil
- cracked pepper, to taste
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