Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd Recipe - Recipezazz.com
This is great to serve at a brunch
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Ingredients
- 1/3 to 1/2 melted cup butter
- 24 large eggs
- 1 1/2 teaspoons salt (I use seasoned salt)
- fresh ground black pepper (optional and to taste) or white pepper ( optional and to taste)
- 1 1/4 cups half and half cream
- 1 1/4 cups milk (or use 2-1/2 cups milk)
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