Shrimp Boil with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Lemons 2
- Beer (lager) 590 ml
- Water 1440 ml
- Hot Sauce 2 tsp
- Paprika 2 tbsp
- Thyme 4 sprigs
- Garlic Cloves (whole) 16
- Kosher Salt as needed
- Red Skin Potatoes (quartered) 5
- Ears of Corn (cut into thick slices) 3
- Smoked Sausages (cut into slices) 3
- Jumbo Shrimp (shell on- deveined) 24
- Parsley (finely chopped) ½ bunch
- Lemon Wedges as needed
- 4qt (4L) Pot
- Rubber Spatula
- Scissors
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