Slow Cooker Turkey Meatballs - Slender Kitchen
The best turkey meatballs are made right in the slow cooker. Made with Parmesan cheese, herbs, and spices - these meatballs are flavorful and always tender.
Ingredients
- 2.5 lbs 93% lean ground turkey (or 99% lean)
- 1 egg, beaten
- 1/2 onion, grated
- 4 garlic cloves, minced
- 1/2 cup seasoned Panko breadcrumbs (or regular)
- 1/4 cup fresh parsley, chopped
- 1/4 cup parmesan cheese, grated
- 1.5 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 3/4 teaspoon black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 28 oz marinara sauce (store-bought like Rao’s or homemade)
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