Stuffed tomatoes with boiled eggs and green spread
Stuffed tomatoes are a delicious second course perfect for the […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 8 auburn tomatoes (about 200 gr each)
- 8 medium eggs
- salt
- black pepper
- extra virgin olive oil
- 60 g of grated Parmigiano Reggiano
- Piedmontese Green Spread Cascina San Cassiano
- some parsley leaves to decorate
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