Cheesy Taco Sticks For Dinner - Mealsbymr

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 lb ground beef (80/20 preferred)
• 2 cups shredded cheddar cheese
• 1 small onion, finely diced
• 2 tbsp taco seasoning (1 packet)
• ½ cup salsa
• 1 egg (for egg wash)
• Optional: sour cream, guacamole for dipping