Cheesy Taco Sticks For Dinner
Cheesy Taco Sticks For Dinner - Mealsbymr
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Cooking tools:
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
- Pizza cutter
- Cooling rack
- Airtight container
- Zip-top bag
- Kitchen timer
- Spatula
- Fork
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb ground beef (80/20 preferred)
- 2 cups shredded cheddar cheese
- 1 small onion, finely diced
- 2 tbsp taco seasoning (1 packet)
- ½ cup salsa
- 1 egg (for egg wash)
- Optional: sour cream, guacamole for dipping
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