Rainbow Layer Cake - Master recipes
Make the Cake: Preheat oven to 350 degrees F. Line six 6-inch cake pans with parchment paper. Beat egg whites with an electric mixer on medium-high speed until foamy, about 2 minutes. Increase mixer...
Ingredients
- 6 egg whites -
- 1 c. sugar -
- 1 c. unsalted butter -
- 3 tbsp. applesauce -
- 2 tsp. pure vanilla extract -
- 2 whole eggs -
- 2 1/4 c. cake flour -
- 2 tsp. baking powder -
- Pinch of salt -
- 6 different hues of food coloring -
- 2 c. Buttercream Frosting (see Note) -
- 2 c. rainbow sprinkles, nonpareils, and/or pearl dragées -
- 3 c. confectioners' sugar -
- 1 to 2 tablespoons heavy cream -
- 1 tbsp. pure vanilla extract -
- About 1/3 cup sprinkles -
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