The best mac & cheese | Something New For Dinner
Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey...
Ingredients
- 1 pound rigatoni or other ridged pasta tubes
- 1 pound turkey sausage, casings removed
- 3 cups creme fraiche
- 2 cups milk
- Pepper
- 3 cups gruyere cheese, shredded
- 1/2 bag (8 ounces) frozen peas, thawed
- 1/2 cup parmesan cheese, grated
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