The best mac & cheese | Something New For Dinner

The best mac & cheese | Something New For Dinner

somethingnewfordinner.com

Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey...

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Ingredients

  • 1 pound rigatoni or other ridged pasta tubes
  • 1 pound turkey sausage, casings removed
  • 3 cups creme fraiche
  • 2 cups milk
  • Pepper
  • 3 cups gruyere cheese, shredded
  • 1/2 bag (8 ounces) frozen peas, thawed
  • 1/2 cup parmesan cheese, grated

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