Crab Cakes Recipe | How to Make Crab Cakes — The Mom 100
Crispy on the outside and tender on the inside, this indulgent crab cake recipe can be made with any type of crab meat you like.
Ingredients
- 1 pound canned or cooked crabmeat (see Note)
- 2 large eggs
- 1 sleeve saltines ((finely crushed))
- ¼ cup mayonnaise
- 3 tablespoons minced red onion
- 3 tablespoons chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon cayenne pepper ((or more to taste))
- Freshly ground black pepper ((to taste))
- 3 tablespoons canola or vegetable oil
- Lemon wedges ((for serving))
- Tartar
