Crab Cakes Recipe | How to Make Crab Cakes
Crispy on the outside and tender on the inside, this indulgent crab cake recipe can be made with any type of crab meat you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Medium-sized bowl
- Paper towel
- Plate
- Rolling pin
- Zipper-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Colander
- Food processor
- Kitchen scale
- Stove
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 pound canned or cooked crabmeat (see Note)
- 2 large eggs
- 1 sleeve saltines ((finely crushed))
- ¼ cup mayonnaise
- 3 tablespoons minced red onion
- 3 tablespoons chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon cayenne pepper ((or more to taste))
- Freshly ground black pepper ((to taste))
- 3 tablespoons canola or vegetable oil
- Lemon wedges ((for serving))
- Tartar
