Whipped Sea Buckthorn Dessert Recipe - Great British Chefs

Name: Whipped Sea Buckthorn Dessert Recipe - Great British Chefs
Ingredients: 270ml of sea buckthorn juice; 270g of sugar; 8g of agar agar; 300g of egg, beaten; 250g of salted butter; 100g of egg white; 200g of caster sugar; 40ml of water; 200g of blueberries; 40g of sugar; 200ml of water; 2 sprigs of fresh thyme; 1 tonka bean; 100ml of white wine vinegar; 100ml of water; 100g of caster sugar; 100g of basmati rice; 400ml of water; 500ml of sunflower oil; 4 handfuls of pistachio nuts, chopped

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This deliciously light dessert from Paul Foster features superfoods blueberries and sea buckthorn and an exotic tonka bean gastrique, perfect for those with allergies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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