Katie Brown | Muffin Tin Cookies
Muffin tin cookies with caramel chocolate and sweet salty flavors. Easy to make, perfect for holiday treats or a fun dessert!
Ingredients
- 1 ¼ cups flour
- ½ teaspoon coarse salt
- ¾ stick butter, softened
- ½ cup sugar
- 1 egg
- ½ teaspoon vanilla
- 2 tablespoons water (optional)
- Two 2 ounce Baker's chocolate squares
- 2 teaspoons vegetable oil
- 6 caramel filled Hershey kisses
- ½ teaspoon lemon juice
- 1 teaspoons decorating sugar
- ¼ cup coarsely chopped salted pretzels
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