Rotisserie Chicken and Rice Recipe - Easy Chicken and Rice
This takeout-inspired chicken and rice recipe is the perfect weeknight dinner, which takes just 15 minutes to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 pound skinless rotisserie chicken meat, 1/2-inch dice
- 3 cups cooked brown or jasmine rice
- 2 large eggs
- 1 cup frozen peas and carrots
- 3 tablespoons low-sodium soy sauce, plus more to taste
- fresh sliced green onion, for garnish
- toasted sesame seeds, for garnish
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