Christmas Cake with Jaggery & Garam Masala Recipe

Name: Christmas Cake with Jaggery & Garam Masala Recipe
Ingredients: 100 grams all-purpose flour (Maida); 100 grams butter (at room temperature); 100 grams jaggery, chopped fine or grated; 2 large eggs (at room temperature); grated zest of half an orange; ½ teaspoon baking powder; ¼ teaspoon vanilla extract; ½ teaspoon garam masala (use your favorite house blend); An extra pinch of cinnamon powder; 2 tablespoons ground almonds; 2-3 tablespoons blanched almonds, flaked or halved

www.consciousfood.com

Christmas Cake is easy to make recipe that can be made with jaggery, butter, maida, etc. It tastes even more delicious when served with a kadak chai.

View full recipe on www.consciousfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.

Share this recipe: