Slow Cooker Buffalo Chicken Sandwiches
Every family has a story, and every story has a flavor. Growing up, my neighbor, Mrs. Thompson, often shared tales of her travels with us. One such story that
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Ingredients
- 5 boneless skinless chicken breasts (thawed if frozen)
- 1 bottle (12 ounces of your preferred hot sauce (Franks is a popular choice))
- 1 packet dry ranch seasoning
- 1 1/2 tablespoons butter
- 6 Toasted Onion Rolls or Hamburger Buns
- 4 slices cheese (Gouda or Cheddar are great options)
- Blue Cheese Dressing (optional for garnish)
- Ranch Fried Pickles (optional for garnish)
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