Seared Sea Scallops Recipe | Food Network

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground cumin
• 1 teaspoon curry powder
• 2 tablespoons dried thyme
• 2 tablespoons paprika
• 3 tablespoons olive oil
• 1 pound sea scallops, cleaned
• Pesto, recipe follows
• Basmati rice, recipe follows
• 2 cups arugula, stemmed, washed, and dried
• 2 cups basil leaves, washed and dried
• 1/2 cup grated Parmesan
• 4 cloves garlic, chopped
• 1/4 cup pistachio nuts
• 1/2 cup olive oil
• Salt and pepper
• 1 cup basmati rice
• 2 cups water
• 2 tablespoons butter